24 Hours Party Rentals Miami loves when our clients throw parties and when they host one with a chocolate treat then even better. What do you mean treats? Yeah, delicious melted chocolate that is dancing just for you and your guest to eat and mix with other delicacies. Whether you are using a sizeable lovely business chocolate fountain or even a cute small house unit, they all work mostly the same.
In case you’ve got a pump design fountain as opposed to an auger (corkscrew) pushed chocolate jar, sometimes chocolate generally clogs from the little plastic tube and can be a disaster. Do not worry, that the majority of chocolate fountains have the auger fashion that is much superior.
So how do you make a chocolate fountain machine party? Well, party rentals in Miami experts will give you some tips to get the most out of your machine:
Pick the right place where you can set up the chocolate fountain safely
Decide on a place away from ac ducts, swinging doors, dance flooring, outside doorways, etc. Make sure to set up the machine somewhere else if the site is poorly adequate. The function will be ruined by it since being straight beneath A/C ducts will cause the chocolate to cool, and it’ll begin to harden and won’t flow correctly.
Set up your chocolate fountain on a well-made level table
Most fountains do not arrive with a way to measure so go to your local hardware store and pick up a small level. They charge a few dollars, and it is money well invested. Do not try to eye it up as an alternative to using the level. Before the chocolate is in the fountain, place the level throughout the border of the bowl of the fountain.
Make sure that the fountain is flat by adjusting the table’s feet and repeat many times at various sides. The more precise, the higher the flow of the chocolate. An even fountain will enable the chocolate to flow evenly across the whole cascade which makes everyone say “wow.”
Never utilize a chocolate fountain outside
I understand you are tempted to use the machine outside but don’t use a chocolate fountain outside. A gust of wind will blow off the chocolate around you and your visitors ruining your party. Furthermore, a sudden rainstorm will place a damper on things as it certainly will make the chocolate to seize for the reason that chocolate & water do not mix.
So maybe no rain or any wind then insects love chocolate too. In my opinion, if you have to take it outside then rent a tent with sidewalls as it protects you from the weather and other elements like the bugs.
Think about melting the chocolate until you go to the event or when the party starts and transport/store in containers within a cooler. Chocolate doesn’t harden until it drops to 70-72 °F. By putting the melted chocolate in the bottles within a Styrofoam cooler you’ll end up insulating it from external temperatures, so it stays warm and in a liquid state for many hours. You will be prepared once you reach the occasion and ready to add chocolate especially if you do not have kitchen facilities in the event.
Chocolate fountain faulty techniques tricks
Before adding the chocolate always preheat the chocolate fountain. When the room is chilly, the tiers and the metal bowl get cold too, and as soon as the chocolate has been poured, it may harden and not flow correctly.
For instance, everything is going great, but a little time later the fountain stops flowing or working. Probably, you need to add more chocolate, or the fountain has gotten air trapped in the tube which makes the chocolate flow irregularly or entirely stops working.
Switch off the auger for around 15 minutes. You are probably going to see air bubbles popping from the chocolate as the chocolate slides back down to the bowl from inside the auger tube. Turn back on the fountain and the problem will be fixed.
Now, if the issue persists then leveled the fountain and make sure you’re not under the AC or there’s wind entering from a window.
Always remember to clean when you finish using the chocolate fountain machine and enjoy your delicious treats. For instance, strawberries, cookies, bananas, cookie dough, Cinnamon Eggos, and, much more will make the best snack party of all time.